African Research Opinion Communication (AROC)

AROC in Food and Nutrition

Journal Menu

Archive (AROC in Food and Nutrition)

Journal Metrics

Acceptance rate:                   73%
Submission to first Decision:   0.5 week
Review Duration:                   3.5 weeks
Acceptance to publication:     1 week
Publication frequency:           Bimonthly
Submission charges:               –
Article processing fee:           $40

All Journals

AROC in Food and Nutrition

click the drop down arrow to select specific issues

  • Volume 1 Issue 2

Haematological indices of broiler chickens fed fortified-fermented yam peel as replacement for energy source

AROC in Food and Nutrition, 2022; 1(2), 18-27,

https://doi.org/10.53858/arocfn01021827

  • Keywords: Yam peel; fortification; fermentation; performance; biochemical indices pages
  • Author(s): Muhammad Haruna Garba*, Folashade Gift Ntagbu, Bulus Lekene Jatau, Sa’adu Adamu abdullahi, Nasir Salihu, Babatunde Kehinde Oluwafemi
View
Download
  • Volume 1 Issue 2

Assessment of milling as an alternative to chemical additives in processing of jute mallow (Corchorus olitorius)

AROC in Food and Nutrition, 1(2), 10-17

https://doi.org/10.53858/arocfn01021017

  • Keywords: Corchorus olitorius; potash; baking soda; viscosity; “ewedu” pages
  • Author(s): Khadeejah O. Nasir-Naeem* Sarah A. Akande, Rahinat Garba, and Jubril O. Akolade
View
Download
  • Volume 1 Issue 2

Evaluation of nutritional compositions and haematological effect of locally produced fish feeds in Heterobranchus Bidorsalis (catfish) Fingerings

AROC in Food and Nutrition, 2021, 1(2), 01-09,

https://doi.org/10.53858/arocfn01020109

  • Keywords: Heterobranchus Bidorsalis; Catfish Fingerlings; proximate; minerals; amino acid; hematological pages
  • Author(s): Haruna Ademu, Adamu Yusuf Kabiru, Abdulkadir Abubakar, Enemali Ojochenemi Johnpaul, and Khadeejah O. Nasir-Naeem
View
Download
  • Volume 1 Issue 1

Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models

AROC in Food and Nutrition, 2021, 1(1), 41-52

https://doi.org/10.53858/arocfn01014152

  • Keywords: Allium cepa; Allium sativum; Monodora myristica; antioxidant; phytochemicals pages
  • Author(s): Chioma E. Irozuru*, Janet O. Olugbodi, Uche O. Arunsi, Olusola Ladeji
View
Download
  • Volume 1 Issue 1

Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds

AROC in Food and Nutrition, 2021, 1(1), 31-40

https://doi.org/10.53858/arocfn01013140

  • Keywords: Ziziphus mauritiana; fermentation; proximate; fatty acid; anti-nutrients; minerals; amino acid pages
  • Author(s): Rhamatallah Adenike Alawode, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka and Julian Chukwuemeka Anuonye
View
Download
  • Volume 1 Issue 1

A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour.

AROC in Food and Nutrition, 1(1), 22-30

https://doi.org/10.53858/arocfn01012230

  • Keywords: Watermelon seed flour; proximate; anti-nutritional; functional properties; processing methods pages
  • Author(s): Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, Ali Audu Jigam, Ocheme Boniface Ocheme
View
Download
  • Volume 1 Issue 1

Flavonoids extracts from Psidium guajava, Vernonia amygdalina, and Azadiracta indica exhibited synergetic inhibitory activities against some food spoilage microorganisms

AROC in Food and Nutrition 2021, 1(1), 15-21

https://doi.org/10.53858/arocfn01011521

  • Keywords: Flavonoids, Antimicrobial, A. indica; P. guajava; V. amygdalina; food spoilage organism pages
  • Author(s): Iyanuloluwa Oluwajobi, Adamu Y. Kabiru, Ali A. Jigam
View
Download
  • Volume 1 Issue 1

Proximate and minerals compositions of three species of fish, Champsocephalus gunnari, Oreochromis niloticus and hybrid catfish sold in Birnin Kebbi, Kebbi State, Nigeria

AROC in Food and Nutrition, 2021, 1(1);8-14

https://doi.org/10.53858/arocfn01010814

  • Keywords: Proximate; Minerals; Champsocephalus gunnari, Oreochromis niloticus and Clarias gariepinus pages
  • Author(s): Nathaniel Onuche Iboyi, Ogala Harrison and Jummai Suleiman
View
Download
  • Volume 1 Issue 1

Nutritional evaluation of the peels from Citrullus lanatus and Manihot esculenta, an insight into the conversion of waste to food

AROC in Food and Nutrition, 2021, 1(1);1-7,

https://doi.org/10.53858/arocfn01010107

  • Keywords: Proximate; minerals; amino acid; cassava peels; watermelon peels pages
  • Author(s): Tsado A. Ndarubu, Gana David, Ibrahim A. Habiba, Jiya A. Gboke, Zubairu Rakiya, Okoli N. Rosemary, Danazumi Nathaniel
View
Download

Search Journal

Email Alert

Enter your email to receive all forthcoming issues from this Journal

Call for Graphical Abstract Contest

Design a graphical abstract and stand a chance to win $500

Read More

Submit Your Article

Submit Here

Twitter Feed

Twitter feed is not available at the moment.
African Research Opinion Communication (AROC)

Our Pages

Our Journals

Connect With Us

Facebook-f Twitter Linkedin-in Instagram

Publisher:
African Research Opinion Communication (AROC) NO. 31, Ln. 65, Leye Str, Dann Dist., R.O.C.
Contact:
admin@arocjournal.com

© AROC Journal, 2021. Developed by Dixcover Technologies