1.0 Introduction Klebsiella (K.) pneumoniae is a Gram-negative opportunistic nosocomial bacterial pathogen. It is involved in several localized and disseminated […]
1.0 Introduction Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe
1.0 Introduction. Engine oil could simply be defined as a thick mineral liquid applied to a machine or engine to
1.0 Introduction. Diabetes mellitus (DM) is a group of metabolically associated disorders of diverse etiologies characterized by sustained elevation of
1.0 Introduction. Starch modification is an evolving field which explores different techniques that can be used to improve important properties
Introduction The dynamic nature of populations of all species to fluctuate over time is a constant phenomenon that happens in
Introduction The increase in price of conventional feed ingredients for animals has led researchers to work on alternative feed source
Introduction Non-timber forest products (NTFPs), along with bamboo, seeds, leaves, rattan, raffia, and other fibres, contribute significantly to the subsistence
1.0 Introduction Cocoa (Theobroma cacao) belongs to the genus Theobroma, a group of small trees which grow in the Amazon
1.0 Introduction Medicinal plants are of great importance to the health of individuals and communities [1]. The medicinal value of
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