Journal Metrics

Acceptance rate:                   73%
Submission to first Decision:   0.5 week
Review Duration:                   3.5 weeks
Acceptance to publication:     1 week
Publication frequency:           Bimonthly
Submission charges:               –
Article processing fee:           $40

Archive (AROC in Food and Nutrition)

AROC in Food and Nutrition

Associate Editor

Ojo Andrew Akinrotimi, Ph.D

Nigerian Institute for Oceanography and Marine Research Aluu, Port Harcourt, Nigeria.
Research Interest: Advanced Aquaculture Engineering, Aquaculture Economics; haematological profiling

Associate Editor

Oluropo Dairo, PhD

Department of Electrical and Electronic Engineering, Faculty of Engineering, Department of Physical Sciences, Faculty of Natural Sciences, Redeemers University, Nigeria
Research Interest: Communication and Instrumentation.

Christal Kabele Kyuka

Research Fellow, Agricultural Biotechnology Department, Biotechnology Advanced Research Centre, Sheda Science and Technology Complex, FCT, Nigeria
Research Interest: Plant Molecular Biotechnology, Plant Tissue Culture, Plant Genetics, Plant Biotechnology, Bioinformatics and Plant Breeding.

Ogunyemi Olajide Oderinlo, Ph.D

Department of Chemistry, Faculty of Science, Federal University Otuoke, Bayelsa.
Research Interest: Synthetic Organic and Medicinal Chemistry, Natural Product Drug Discovery.

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