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Acceptance rate:                   73%
Submission to first Decision:   0.5 week
Review Duration:                   3.5 weeks
Acceptance to publication:     1 week
Publication frequency:           Bimonthly
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Article processing fee:           $40

Archive (AROC in Food and Nutrition)

AROC in Food and Nutrition

Associate Editor

Oluropo Dairo, PhD

Department of Electrical and Electronic Engineering, Faculty of Engineering, Department of Physical Sciences, Faculty of Natural Sciences, Redeemers University, Nigeria
Research Interest: Communication and Instrumentation.

Associate Editor

Ojo Andrew Akinrotimi, Ph.D

Nigerian Institute for Oceanography and Marine Research Aluu, Port Harcourt, Nigeria.
Research Interest: Advanced Aquaculture Engineering, Aquaculture Economics; haematological profiling

Ogunyemi Olajide Oderinlo, Ph.D

Department of Chemistry, Faculty of Science, Federal University Otuoke, Bayelsa.
Research Interest: Synthetic Organic and Medicinal Chemistry, Natural Product Drug Discovery.

Christal Kabele Kyuka

Research Fellow, Agricultural Biotechnology Department, Biotechnology Advanced Research Centre, Sheda Science and Technology Complex, FCT, Nigeria
Research Interest: Plant Molecular Biotechnology, Plant Tissue Culture, Plant Genetics, Plant Biotechnology, Bioinformatics and Plant Breeding.

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