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AROC JOURNAL IS THE OFFICIAL JOURNAL OF INTERNATIONAL AFRICAN SOCIETY OF SCIENCES (IASS).

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Aim and Scope

AROC is a peer-reviewed, open access journal that publishes original research and review articles with particular interest in articles that make a significant impact in Biotechnology, Agriculture, Engineering and Natural Products.
The main aim of the journal is to provide further understanding and insight into several areas of our identified journals. We also publish focused review articles that examine and identify emerging trends and suggest future directions for developing Pharmaceutical, Biotechnology, Agriculture, Engineering and Natural Products research fields.
Our journal only accepts basic, translational, and clinical research, including animal models and clinical trials.

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Journal Categories

AROC in Pharmaceutical and Biotechnology

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AROC in Agriculture

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AROC in Bioinformatics

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AROC in Natural Product Research

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BIOMED Natural and Applied Science

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AROC in Food and Nutrition

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Recent Journals

  • Volume 1 Issue 1

Changes in serum lipid profiles of weaner rabbits fed diets fortified with processed Garcinia kola seed

AROC in Agriculture, 2022, 1 (1); 41-47,

https://doi.org/10.53858/arocagr01014147

  • Keywords: Serum-lipid; Phytochemical; Garcinia kola; Weaner Rabbits; Graded level. pages
  • Author(s): Bamidele O. Fatokun*, Kehinde O. Babatunde, and Oluwayemisi O. Babatunde
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  • Volume 1 Issue 1

Marketing of non-timber forest products as a means of income generation in Oja-oba market, Iseyin local government area, Oyo State

AROC in Agriculture, 2022 1 (1); 33-40,

https://doi.org/10.53858/arocagr01013340

  • Keywords: Non-Timber Forest; Rural Livelihood; Income; Food Security; Sustainable Forest Management pages
  • Author(s): Taiye O. Babatunde*, Bridget E. Olawuyi, Oluyemisi O. Babatunde, Olajumoke C. Odeyale, Kehinde O. Babatunde, and Toyin S. Akinbosoye
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  • Volume 2 Issue 2

Evaluation of the toxicological effect of methanol extract of unfermented Theobroma cacao in wistar albino rats

AROC in Natural Products Research, 2022;2(2);16-26

https://doi.org/10.53858/arocnpr02021626

  • Keywords: Theobroma cacao; liver enzymes; toxicity; phytochemicals; antinutrients pages
  • Author(s): Eyuwa I. Agwupuye, Abdulhakeem R. Agboola, Anosike C. Assumpta, Lawrence U. S. Ezeanyika and Richard U. Ukpanukpong
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  • Volume 2 Issue 2

Ethnopharmacology, chemical constituents, and biological activities of Khaya senegalensis (Desr.) A. Juss a forest plant with multi-purpose applications

AROC in Natural Products Research, 2022; 2(2);10-15,

https://doi.org/10.53858/arocnpr02021015

  • Keywords: Khaya senegalensis, phytoconstituents, traditional use, pharmacological activities pages
  • Author(s): Isa Adamu, Abafi J. Majiyebo, Uchenna B. Alozieuwa, AbdulRafiu A. Lawal, Bernard O. Odey Rahmatallah A. Alawode and Eustace B. Berinyuy
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  • Volume 2 Issue 3

Prevalence of Urinary Tract Infections Among Students Residence in Nicon Hostel, Federal Polytechnic Bida, Niger State, Nigeria

BIOMED Natural and Applied Science, 2(3):01-09

https://doi.org/10.53858/bnas02030109

  • Keywords: Urinary tract infections (UTIs); Uro-pathogens; Antibiotic sensitivity. pages
  • Author(s): Suleiman Alfa, Adole Anyaole Theresa*, and Zahra'u Umar
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  • Volume 2 Issue 2

Biology and molecular pathogenesis of hepatitis B virus infection

BIOMED Natural and Applied Science, 2022, 2(2):28-36,

https://doi.org/10.53858/bnas02022836

  • Keywords: Hepatitis B virus; pathogenesis; acute and chronic infection; replication; hepatitis B surface antigen pages
  • Author(s): Tawakalitu Bidemi Aliu, Abafi J. Majiyebo, Amos Ndarubu Tsado, Habiba Abdulsalam Ibrahim, Eustace B. Berinyuy
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  • Volume 2 Issue 2

Antisalmonellal Activity and GC-MS Analysis of Piliostigma thonningii leaf extract

AROC in Natural Products Research 2022,2(2): 01-09

https://doi.org/10.53858/arocnpr02020109

  • Keywords: Antisalmonellal; Chromatography; Growth inhibition; Phytochemicals; P. thonningii pages
  • Author(s): Halimat Abdulsalami*, Yusuf Oladipupo A. Daudu, Nasiru Usman Adabara, Rabiat Unekwu Hamzah
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  • Volume 2 Issue 2

Sugarcane bagasse as carbon source for the production of cellulase by Aspergillus niger

BIOMED Natural and Applied Science, 2022; 2(2):19-27

https://doi.org/10.53858/bnas02021927

  • Keywords: Aspergillus niger; Aspergillus flavus; agro-waste; cellulase; optimization pages
  • Author(s): Oluyemisi Omotayo Omonije, Evans Chidi Egwim, Adamu Yusuf Kabiru, Moses Aderemi Olutoye
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  • Volume 2 Issue 2

Job and demographic risk factors influencing cellular mediated hypersensitivity among Nigerian Laboratory University workers in multiple chemical exposures

BIOMED Natural and Applied Science, 2022; 2(2):28-38,

https://doi.org/10.53858/bnas02022838

  • Keywords: erythema index meter; cellular mediated hypersensitivity; laboratory workers pages
  • Author(s): Usaku Reuben*, Musa M. Micah, Onyebuchi P. Uju, Godwin S. Abadi
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  • Volume 2 Issue 2

Hematological, serum biochemical, and histopathological evaluation following sub-chronic administration of Halea ciliata in experimental rats

BIOMED Natural and Applied Science, 2(2):09-18

https://doi.org/10.53858/bnas02020918

  • Keywords: Halea ciliata; hematological; biochemical parameters; histology; pages
  • Author(s): Sheriff Itopa Umar*, Samson Adehuga Omogbehin, and Olufemi Joseph Agunbiade
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  • Volume 1 Issue 2

Evaluation of the ovicidal efficacy of some salts against hide beetle, Dermestes maculatus De Geer, fed on smoked fish

AROC in Food and Nutrition. 1(2), 28-33

https://doi.org/10.53858/arocfn01022833

  • Keywords: Dermestes maculatus; Dried fish; hide beetle, Ovicidal; Salts pages
  • Author(s): Tasiu Shuaibu*, Qamar Majeed, Halliru Muhammed Bandiya, Lawwali Ango Argungu, Julius Ndayaman Ibrahim, Kamoru Abdulazeez Adeniyi
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  • Volume 1 Issue 1

Biopesticides and Conventional Pesticides: Comparative Review of Mechanism of Action and Future Perspectives

AROC in Agriculture, 01(01);14-32,

https://doi.org/10.53858/arocagr01011432

  • Keywords: Biopesticides; biodegradable; accumulation; environment; ecosystem pages
  • Author(s): Abdulhakeem Rotimi Agboola*, Chibuzor Onyinye Okonkwo, Eyuwa Ignatius Agwupuye, Gladys Mbeh
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  • Volume 2 Issue 1

Effect of sprouting on amylases activities and amylose content of ten inbred rice varieties in Nigeria

BIOMED Natural and Applied Science, 2022; 2(1):13-22,

https://doi.org/10.53858/bnas02011322

  • Keywords: Sprouting; FARO rice varieties; Amylase activities; Amylose pages
  • Author(s): Chiamaka Stella Onukogu*, Evans Chidi Egwim, Funmilayo Deborah Awoniran, Victory Omotina Thomas, Kelechukwu Godwin Ezikanyi
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  • Volume 1 Issue 2

Haematological indices of broiler chickens fed fortified-fermented yam peel as replacement for energy source

AROC in Food and Nutrition, 2022; 1(2), 18-27,

https://doi.org/10.53858/arocfn01021827

  • Keywords: Yam peel; fortification; fermentation; performance; biochemical indices pages
  • Author(s): Muhammad Haruna Garba*, Folashade Gift Ntagbu, Bulus Lekene Jatau, Sa’adu Adamu abdullahi, Nasir Salihu, Babatunde Kehinde Oluwafemi
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  • Volume 2 Issue 2

Analysis of serum lipid profiles of albino rat fed on processed tuber flours of Icacina senegalensis A. Juss (Icacinaceae)

BIOMED Natural and Applied Science, 2022; 2(2):01-09,

https://doi.org/10.53858/bnas02020109

  • Keywords: Icacina senegalensis; tuber flours; underexploited plant; Lipoproteins; Cardiovascular disease pages
  • Author(s): Oluwatosin Elizabeth Ntaji*, Moshood Abiola Haruna, Ifeyinwa Nkechinyere Chigbu, and Mukaila Abdulkarim,
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