- Volume 2 Issue 1
AROC in Agriculture, 2022; 2 (1); 06-11,
- December 11, 2022
- Keywords: Lactic Acid Bacteria; Probiotic Antibiotic; Fermentation Functional food; staple food pages
- Author(s): Makwin Danladi Makut, Jibril Egwu Owuna, Salmat Musah Salisu