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Volume 4 Issue 1

Experimental Design of the Interaction Effect of Independent Variables on Pineapple (Ananas comosus) Fruit Bromelain Activity

BIOMED Natural and Applied Science, 4(1):22-28

https://doi.org/10.53858/bnas04012228

February 23, 2024

Keywords: Bromelain, Pineapple, Enzyme, One-factor-at-a-time (OFAT), Design of Experiment (DOE). pages

Author(s): Khadeejah O. Nasir-Naeem, Oluwatosin K. Shittu, Adamu Y. Kabiru, Oluwatoyin A. Asojo and Sarah A. Akande.

Volume 4 Issue 1

Phytochemical and pharmacological evaluation of the anti-hypertensive effect of Theobroma Cacao

BIOMED Natural and Applied Science.

https://doi.org/10.53858/bnas04011021

January 26, 2024

Keywords: T.cacao, Antihypertensive, pharmacological, phytochemical, Blood pressure pages

Author(s): Eyuwa Ignatius Agwupuye, Ako Hogan Itam, Abdulhakeem Rotimi Agboola, Gideon Agbor Bassey, Godswill Peter Igiakong, and Peter Bassey Enyievi

Volume 4 Issue 1

Isolation of Azospirillum spp and Evaluation of its Plant Growth Promoting Abilities

BIOMED Natural and Applied Science, 4(1):01-09

https://doi.org/10.53858/bnas04010109

January 20, 2024

Keywords: Plant growth, Azospirillum, Phytohormones, soil pages

Author(s): Damilola Ebenezer Ogunniyi, Stella Chiamaka Onukogu, Jaiyeola Tolulope and Adedeji Daniel Ogunyemi

Volume 2 Issue 3

Bioremediation of soil polluted with spent lubricating oil using bacteria isolated from soil in Abuja Metropolis

BIOMED Natural and Applied Science, 2022; 2(3):33-40,

https://doi.org/10.53858/bnas02033340

December 10, 2022

Keywords: Bioremediation; spent lubricating oi; Abuja Metropolis; auto-mechanic oil pages

Author(s): Makwin Danladi Makut, Toyosi Michelle Adebayo*, Jibril Egwu Owuna,

Volume 2 Issue 3

Association between Serum Calcium Concentration and Glycated Haemoglobin in Type II Diabetic Nigerian Patients

BIOMED Natural and Applied Science, 2022; 2(3):25-32,

https://doi.org/10.53858/bnas02032532

December 5, 2022

Keywords: Diabetes; Type II Diabetes; Serum Calcium; Glycosylated Haemoglobin pages

Author(s): Ako Hogan Itam, Yeonun Mba Ogarekpe, Bassey Edem, Abdulhakeem Rotimi Agboola, Henry Chima Okpara, and Enembe Oku Okokon

Volume 2 Issue 3

Effect of oxidized sucrose, citric acid crosslinking and dual modification on some physicochemical properties of cassava starch for potential application in packaging films

BIOMED Natural and Applied Science, 2(2):10-24

https://doi.org/10.53858/bnas02031024

November 8, 2022

Keywords: Oxidized sucrose; citric acid; crosslinking; starch; dual modified starch pages

Author(s): Alfred Oji Kalu*, Evans Chidi Egwim, Ali Audu Jigam, Hadiza Lami Muhammad

Volume 4 Issue 1

Critical Analysis and Ameliorative Strategies in Combating the Impact of Climate Variability on Pesticide Dynamics and Efficacy

AROC in Agriculture 2024; 4(1);1-19

https://doi.org/10.53858/arocagr04010119

January 25, 2024

Keywords: Climate change, global warming, pesticides, agriculture, ecosystem, weather pages

Author(s): Okonkwo Chibuzor Onyinye, Essien Anthonia Hilary, Okonkwo Sunday Nnamdi

Volume 2 Issue 1

Survey of non-timber forest products (NTFPS) and their socio-economic contribution to rural household livelihood in adjoining communities in Ago-Owu forest reserve of Osun State, Nigeria

AROC in Agriculture, 2 (1); 06-12,

https://doi.org/10.53858/arocagr02010612

February 27, 2023

Keywords: NTFPs; household; contribution; communities; Ago owu pages

Author(s): Olajumoke C. Odeyale, Taiye O. Babatunde, Oluyemisi O. Babatunde, Bridget E. Olawuyi, Kehinde O. Babatunde, and Adepeju R. Falana

Volume 2 Issue 1

Antibacterial activity of lactic acid bacteria isolated from Etsako Osuemegbe rice.

AROC in Food and Nutrition, 2023 2(1), 01-05,

https://doi.org/10.53858/arocfn02010105

February 12, 2023

Keywords: Lactic Acid Bacteria; Probiotic; Fermentation; Functional food; Antibacterial; Osuemegbe rice pages

Author(s): Salmat S. Musah, Jibril E. Owuna, Makwin D. Makut, Binta B. Adamu, Ibrahim G.I, Kassim Izebe, Aisha Kabir, Omonoh S. Oziegbe, Mercey I. Aboh

Volume 2 Issue 1

Molecular Identification of Lactic Acid Bacteria Isolated from Fermented Rice

AROC in Agriculture, 2022; 2 (1); 06-11,

https://doi.org/10.53858/arocagr02010611

December 11, 2022

Keywords: Lactic Acid Bacteria; Probiotic Antibiotic; Fermentation Functional food; staple food pages

Author(s): Makwin Danladi Makut, Jibril Egwu Owuna, Salmat Musah Salisu

Volume 1 Issue 1

Marketing of non-timber forest products as a means of income generation in Oja-oba market, Iseyin local government area, Oyo State

AROC in Agriculture, 2022 1 (1); 33-40,

https://doi.org/10.53858/arocagr01013340

September 30, 2022

Keywords: Non-Timber Forest; Rural Livelihood; Income; Food Security; Sustainable Forest Management pages

Author(s): Taiye O. Babatunde*, Bridget E. Olawuyi, Oluyemisi O. Babatunde, Olajumoke C. Odeyale, Kehinde O. Babatunde, and Toyin S. Akinbosoye

Volume 1 Issue 1

Biopesticides and Conventional Pesticides: Comparative Review of Mechanism of Action and Future Perspectives

AROC in Agriculture, 01(01);14-32,

https://doi.org/10.53858/arocagr01011432

April 26, 2022

Keywords: Biopesticides; biodegradable; accumulation; environment; ecosystem pages

Author(s): Abdulhakeem Rotimi Agboola*, Chibuzor Onyinye Okonkwo, Eyuwa Ignatius Agwupuye, Gladys Mbeh

Volume 2 Issue 2

**Molecular detection of carbapenemase resistance in Klebsiella pneumoniae isolated from urine of patients assessing General Hospital in Keffi, Nasarawa state, Nigeria**

AROC in Pharmaceutical and Biotechnology, 2023; 3(1);01-07

https://doi.org/10.53858/arocpb03010107

January 2, 2023

Keywords: Carbapenemase resistance; molecular identification; K. pneumoniae; urinary tract infection pages

Author(s): Yakubu Boyi Ngwai, Loveth Mary Onehi*, and Jediel Tsahyel

Volume 2 Issue 1

Antibiotic resistance profiling and molecular detection of Escherichia coli Pathotypes isolated from irrigated fresh vegetables

AROC in Pharmaceutical and Biotechnology, 2022; 2(1);18-26,

https://doi.org/10.53858/arocpb02012735

March 10, 2022

Keywords: E. coli; pathotypes; molecular characterization; antibiotic resistance; fresh vegetables; diarrheagenic pages

Author(s): Oluyemisi Helen Alabi*, Smart Obumneme Obiekezie, Kenneth Ekeleme

Volume 2 Issue 1

In silico-aided molecular identification of potential pathogenic and prognostic differentially expressed genes (DEGs) associated with human trypanosomiasis

AROC in Pharmaceutical and Biotechnology, 2022; 2(1);18-26

https://doi.org/10.53858/arocpb02011826

February 4, 2022

Keywords: Bioinformatics; molecular identification; differentially expressed genes; human trypanosomiasis; infection pages

Author(s): Tawakalitu Bidemi Aliu*, Chizoba Purity Agbadoronye, Salihu Musa Achagwa, Francisca Ugochukwu Chibuogwu, Chika Lucy Onyeagu, Peter O. Adeboye, Opeyemi N. Hassan

Volume 2 Issue 1

Partial Purification of Phytocystatin from Moringa oleifera lam

AROC in Pharmaceutical and Biotechnology, 2022;2(1);09-17

https://doi.org/10.53858/arocpb02010917

February 4, 2022

Keywords: Cysteine Protease Inhibition; Phytocystatin; Purification; Moringa oleifera pages

Author(s): Abdullahi Abdulkadir, Adamu Yusuf Kabiru, Muhammad Hadiza Lami, Bala Alkali Mohammed*, Tawakaltu Abdulrasheed-Adeleke

Volume 2 Issue 1

Molecular characterization of xanthan gum producing Xanthomonas Campestris isolated from dark rot spotted leaves in Keffi, Nasarawa State, Nigeria

AROC in Pharmaceutical and Biotechnology, 2(1);01-08

https://doi.org/10.53858/arocpb02010108

January 8, 2022

Keywords: Xanthomonas campestris; xanthan gum; dark rot spots; molecular and phylogenic identification pages

Author(s): Makwin Danladi Makut*, Kenneth Kit Madaiki, and Obumneme Smart Obiekezie

Volume 1 Issue 2

Antimicrobial Susceptibility Pattern of Enteric Bacteria from Fresh cow milk and handlers in Zaria Metropolis, Kaduna State Nigeria

AROC in Pharmaceutical and Biotechnology, 2021, 1(2);35-42

https://doi.org/10.53858/arocpb01023542

November 15, 2021

Keywords: Bacteriological; Milking; Environmental pathogens; Hygiene and Isolation pages

Author(s): Bilikis Abimbola Olunrebi*, Josiah Ademola Onaolapo, Rebecca Olajumoke Bolaji, Sadiku Otaru

Volume 1 Issue 2

Haematological indices of broiler chickens fed fortified-fermented yam peel as replacement for energy source

AROC in Food and Nutrition, 2022; 1(2), 18-27,

https://doi.org/10.53858/arocfn01021827

April 11, 2022

Keywords: Yam peel; fortification; fermentation; performance; biochemical indices pages

Author(s): Muhammad Haruna Garba*, Folashade Gift Ntagbu, Bulus Lekene Jatau, Sa’adu Adamu abdullahi, Nasir Salihu, Babatunde Kehinde Oluwafemi

Volume 1 Issue 2

Assessment of milling as an alternative to chemical additives in processing of jute mallow (Corchorus olitorius)

AROC in Food and Nutrition, 1(2), 10-17

https://doi.org/10.53858/arocfn01021017

October 25, 2021

Keywords: Corchorus olitorius; potash; baking soda; viscosity; “ewedu” pages

Author(s): Khadeejah O. Nasir-Naeem* Sarah A. Akande, Rahinat Garba, and Jubril O. Akolade

Volume 1 Issue 2

Evaluation of nutritional compositions and haematological effect of locally produced fish feeds in Heterobranchus Bidorsalis (catfish) Fingerings

AROC in Food and Nutrition, 2021, 1(2), 01-09,

https://doi.org/10.53858/arocfn01020109

September 26, 2021

Keywords: Heterobranchus Bidorsalis; Catfish Fingerlings; proximate; minerals; amino acid; hematological pages

Author(s): Haruna Ademu, Adamu Yusuf Kabiru, Abdulkadir Abubakar, Enemali Ojochenemi Johnpaul, and Khadeejah O. Nasir-Naeem

Volume 1 Issue 1

Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models

AROC in Food and Nutrition, 2021, 1(1), 41-52

https://doi.org/10.53858/arocfn01014152

September 14, 2021

Keywords: Allium cepa; Allium sativum; Monodora myristica; antioxidant; phytochemicals pages

Author(s): Chioma E. Irozuru*, Janet O. Olugbodi, Uche O. Arunsi, Olusola Ladeji

Volume 1 Issue 1

Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds

AROC in Food and Nutrition, 2021, 1(1), 31-40

https://doi.org/10.53858/arocfn01013140

September 5, 2021

Keywords: Ziziphus mauritiana; fermentation; proximate; fatty acid; anti-nutrients; minerals; amino acid pages

Author(s): Rhamatallah Adenike Alawode, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka and Julian Chukwuemeka Anuonye

Volume 1 Issue 1

A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour.

AROC in Food and Nutrition, 1(1), 22-30

https://doi.org/10.53858/arocfn01012230

August 25, 2021

Keywords: Watermelon seed flour; proximate; anti-nutritional; functional properties; processing methods pages

Author(s): Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, Ali Audu Jigam, Ocheme Boniface Ocheme

Volume 1 Issue 3

Control of Ear Rot Fungal Disease of Maize (Zea mays L.) Caused by Fusarium graminearum Using Plant Extracts

AROC in Natural Products Research, 2023; 3(1);01-07,

https://doi.org/10.53858/arocnpr03010107

April 13, 2023

Keywords: Ear rot; Fungal disease; Maize; of Waltheria indica; S. tora; Vernonia amygdalina pages

Author(s): Farbinah K. Channya, Ishaku B. Chimbekwujo, Usman Talba, Bawa G. Zakari

Volume 2 Issue 2

Evaluation of the toxicological effect of methanol extract of unfermented Theobroma cacao in wistar albino rats

AROC in Natural Products Research, 2022;2(2);16-26

https://doi.org/10.53858/arocnpr02021626

September 29, 2022

Keywords: Theobroma cacao; liver enzymes; toxicity; phytochemicals; antinutrients pages

Author(s): Eyuwa I. Agwupuye, Abdulhakeem R. Agboola, Anosike C. Assumpta, Lawrence U. S. Ezeanyika and Richard U. Ukpanukpong

Volume 2 Issue 2

Ethnopharmacology, chemical constituents, and biological activities of Khaya senegalensis (Desr.) A. Juss a forest plant with multi-purpose applications

AROC in Natural Products Research, 2022; 2(2);10-15,

https://doi.org/10.53858/arocnpr02021015

September 26, 2022

Keywords: Khaya senegalensis, phytoconstituents, traditional use, pharmacological activities pages

Author(s): Isa Adamu, Abafi J. Majiyebo, Uchenna B. Alozieuwa, AbdulRafiu A. Lawal, Bernard O. Odey Rahmatallah A. Alawode and Eustace B. Berinyuy

Volume 2 Issue 2

Antisalmonellal Activity and GC-MS Analysis of Piliostigma thonningii leaf extract

AROC in Natural Products Research 2022,2(2): 01-09

https://doi.org/10.53858/arocnpr02020109

June 4, 2022

Keywords: Antisalmonellal; Chromatography; Growth inhibition; Phytochemicals; P. thonningii pages

Author(s): Halimat Abdulsalami*, Yusuf Oladipupo A. Daudu, Nasiru Usman Adabara, Rabiat Unekwu Hamzah

Volume 2 Issue 1

Investigations of the anti-inflammatory, analgesic, and anti-malarial activities of extract from the leaf of Halea ciliata (Abura leaves)

AROC in Natural Products Research, 2022; 2(1);38-47

https://doi.org/10.53858/arocnpr02013847

March 25, 2022

Keywords: Phytochemical; Halea ciliata; anti-malaria; anti-inflammatory; analgesic pages

Author(s): Godwin Gabriel Omula, Sheriff Itopa Umar*, Samson Adehuga Omogbehin, and Tolulope Philip Omotoso

Volume 2 Issue 1

In vivo antimalarial efficacy of Psidium guajava leaf crude extract and fractions in Plasmodium berghei infected mice

AROC in Natural Products Research, 2022;2(1);28-37,

https://doi.org/10.53858/arocnpr02012837

March 23, 2022

Keywords: Psidium guajava; Plasmodium berghei; antiplasmodial; antimalarial; malaria pages

Author(s): Uchenna Blessing Alozieuwa, Abdulahi Mann, Adamu Yusuf Kabiru and Emmannuel Olofu Ogbadoyi

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