1.0 Introduction. Bromelain is a sulfhydryl protease extracted from the pineapple plant (Ananas comosus). Proteases catalyse the hydrolysis of peptide […]
1.0 Introduction. Hypertension is a non-communicable disease that is characterized by an elevation in Systolic or diastolic blood pressure above
1.0 Introduction Climate Change may be defined as a total of all the activities and natural occurrences that disrupt otherwise
1.0 Introduction. Azospirillum is a Gram-negative, microaerophilic, non-fermentative, and nitrogen-fixing bacterial genus from α-Proteobacteria, Order Rhodospirillales, Family Rhodospirillaceae, which are motiles, peritrichous, catalase and oxidase positives, containing Q-10 isoprenoidquinones as chemotaxonomic
1.0 Introduction The term ‘maize’ seems to be derived from the word ‘mahiz’ of Taino language of the Caribbean islands,
The United Kingdom’s forestry commission defines Non-timber forest products as any biological resources found in woodlands except timber and forest
1.0 Introduction Nigerians and over half population of people in the world consume rice as staple food [1]. The outer
1.0 Introduction Klebsiella (K.) pneumoniae is a Gram-negative opportunistic nosocomial bacterial pathogen. It is involved in several localized and disseminated
1.0 Introduction Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe
1.0 Introduction. Engine oil could simply be defined as a thick mineral liquid applied to a machine or engine to
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