Agriculture

1.0 Introduction Climate Change may be defined as a total of all the activities and natural occurrences that disrupt otherwise […]

1.0 Introduction Nigerians and over half population of people in the world consume rice as staple food [1]. The outer

1.0 Introduction Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe

Introduction Non-timber forest products (NTFPs), along with bamboo, seeds, leaves, rattan, raffia, and other fibres, contribute significantly to the subsistence

Introduction One of the major challenges faced by farmers and other players in the agricultural value chain is the destruction