Assessment of milling as an alternative to chemical additives in processing of jute mallow (Corchorus olitorius)
1.0 Introduction The Jute mallow (Corchorus olitorius) plant belongs to the family of Tiliaceae, the order of Malvales. It is […]
Volume 1 Issue 2
Evaluation of nutritional compositions and haematological effect of locally produced fish feeds in Heterobranchus Bidorsalis (catfish) Fingerings
1.0 Introduction Most living organisms rely on plants and animals as a source of nutrients for necessary substances needed by