African Research Opinion Communication (AROC)

AROC in Food and Nutrition

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AROC in Food and Nutrition

Volume 1 Issue 2

  • Volume 1 Issue 2

Assessment of milling as an alternative to chemical additives in processing of jute mallow (Corchorus olitorius)

AROC in Food and Nutrition, 1(2), 10-17

https://doi.org/10.53858/arocfn01021017

  • Keywords: Corchorus olitorius; potash; baking soda; viscosity; “ewedu” pages
  • Author(s): Khadeejah O. Nasir-Naeem* Sarah A. Akande, Rahinat Garba, and Jubril O. Akolade
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  • Volume 1 Issue 2

Evaluation of nutritional compositions and haematological effect of locally produced fish feeds in Heterobranchus Bidorsalis (catfish) Fingerings

AROC in Food and Nutrition, 2021, 1(2), 01-09,

https://doi.org/10.53858/arocfn01020109

  • Keywords: Heterobranchus Bidorsalis; Catfish Fingerlings; proximate; minerals; amino acid; hematological pages
  • Author(s): Haruna Ademu, Adamu Yusuf Kabiru, Abdulkadir Abubakar, Enemali Ojochenemi Johnpaul, and Khadeejah O. Nasir-Naeem
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