AROC in Agriculture

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Acceptance rate:                   84%
Submission to first Decision:   0.8 week
Review Duration:                   3 weeks
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AROC in Agriculture​

  • Volume 4 Issue 1

Critical Analysis and Ameliorative Strategies in Combating the Impact of Climate Variability on Pesticide Dynamics and Efficacy

AROC in Agriculture 2024; 4(1);1-19

https://doi.org/10.53858/arocagr04010119

  • Keywords: Climate change, global warming, pesticides, agriculture, ecosystem, weather pages
  • Author(s): Okonkwo Chibuzor Onyinye, Essien Anthonia Hilary, Okonkwo Sunday Nnamdi
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  • Volume 2 Issue 1

Survey of non-timber forest products (NTFPS) and their socio-economic contribution to rural household livelihood in adjoining communities in Ago-Owu forest reserve of Osun State, Nigeria

AROC in Agriculture, 2 (1); 06-12,

https://doi.org/10.53858/arocagr02010612

  • Keywords: NTFPs; household; contribution; communities; Ago owu pages
  • Author(s): Olajumoke C. Odeyale, Taiye O. Babatunde, Oluyemisi O. Babatunde, Bridget E. Olawuyi, Kehinde O. Babatunde, and Adepeju R. Falana
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  • Volume 2 Issue 1

Antibacterial activity of lactic acid bacteria isolated from Etsako Osuemegbe rice.

AROC in Food and Nutrition, 2023 2(1), 01-05,

https://doi.org/10.53858/arocfn02010105

  • Keywords: Lactic Acid Bacteria; Probiotic; Fermentation; Functional food; Antibacterial; Osuemegbe rice pages
  • Author(s): Salmat S. Musah, Jibril E. Owuna, Makwin D. Makut, Binta B. Adamu, Ibrahim G.I, Kassim Izebe, Aisha Kabir, Omonoh S. Oziegbe, Mercey I. Aboh
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  • Volume 2 Issue 1

Molecular Identification of Lactic Acid Bacteria Isolated from Fermented Rice

AROC in Agriculture, 2022; 2 (1); 06-11,

https://doi.org/10.53858/arocagr02010611

  • Keywords: Lactic Acid Bacteria; Probiotic Antibiotic; Fermentation Functional food; staple food pages
  • Author(s): Makwin Danladi Makut, Jibril Egwu Owuna, Salmat Musah Salisu
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  • Volume 1 Issue 1

Marketing of non-timber forest products as a means of income generation in Oja-oba market, Iseyin local government area, Oyo State

AROC in Agriculture, 2022 1 (1); 33-40,

https://doi.org/10.53858/arocagr01013340

  • Keywords: Non-Timber Forest; Rural Livelihood; Income; Food Security; Sustainable Forest Management pages
  • Author(s): Taiye O. Babatunde*, Bridget E. Olawuyi, Oluyemisi O. Babatunde, Olajumoke C. Odeyale, Kehinde O. Babatunde, and Toyin S. Akinbosoye
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  • Volume 1 Issue 1

Biopesticides and Conventional Pesticides: Comparative Review of Mechanism of Action and Future Perspectives

AROC in Agriculture, 01(01);14-32,

https://doi.org/10.53858/arocagr01011432

  • Keywords: Biopesticides; biodegradable; accumulation; environment; ecosystem pages
  • Author(s): Abdulhakeem Rotimi Agboola*, Chibuzor Onyinye Okonkwo, Eyuwa Ignatius Agwupuye, Gladys Mbeh
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  • Volume 1 Issue 1

Performance and serum biochemistry of broiler chickens fed diet supplemented with Annona senegalensis-Garlic Cocktail

AROC in Agriculture 2021,1(1);06-13

https://doi.org/10.53858/arocagr01010613

  • Keywords: Broiler finisher; Anona senegalensis; Alium cepa; Supplementations; Biochemical indices pages
  • Author(s): Muhammad Haruna Garba, Ampitan, Titus Ayodele, Kehinde Moruff Adelakun, Nasiru Salihu, Sabi’u Murtala Dambazau, Bulus Jatau Lekene
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  • Volume 1 Issue 1

Effect of Supplementing Fish Diet with Grasshopper Meal On Growth Parameters of African Catfish (Clarias gariepinus)

AROC in Agriculture 2021,1(1);01-05

https://doi.org/10.53858/arocagr01010105

  • Keywords: Keywords: Clarias gariepinus, grasshopper, fish diet, growth parameters pages
  • Author(s): Amos Ndarubu Tsado, Rosemary Nnenna Okoli, Abel Gboke Jiya, David Gana, Rakiya Zubairu, Egbako Hussaini Alhassan, Zungeru Ibrahim Salihu
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