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Experimental Design of the Interaction Effect of Independent Variables on Pineapple (Ananas comosus) Fruit Bromelain Activity

Phytochemical and pharmacological evaluation of the anti-hypertensive effect of Theobroma Cacao

Critical Analysis and Ameliorative Strategies in Combating the Impact of Climate Variability on Pesticide Dynamics and Efficacy

Isolation of Azospirillum spp and Evaluation of its Plant Growth Promoting Abilities

Control of Ear Rot Fungal Disease of Maize (Zea mays L.) Caused by Fusarium graminearum Using Plant Extracts

Survey of non-timber forest products (NTFPS) and their socio-economic contribution to rural household livelihood in adjoining communities in Ago-Owu forest reserve of Osun State, Nigeria

Antibacterial activity of lactic acid bacteria isolated from Etsako Osuemegbe rice.

**Molecular detection of carbapenemase resistance in Klebsiella pneumoniae isolated from urine of patients assessing General Hospital in Keffi, Nasarawa state, Nigeria**

Molecular Identification of Lactic Acid Bacteria Isolated from Fermented Rice

Bioremediation of soil polluted with spent lubricating oil using bacteria isolated from soil in Abuja Metropolis

AROC in Food and Nutrition

Volume 1 Issue 1

Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models

AROC in Food and Nutrition, 2021, 1(1), 41-52

https://doi.org/10.53858/arocfn01014152

September 14, 2021

Keywords: Allium cepa; Allium sativum; Monodora myristica; antioxidant; phytochemicals pages

Author(s): Chioma E. Irozuru*, Janet O. Olugbodi, Uche O. Arunsi, Olusola Ladeji

Volume 1 Issue 1

Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds

AROC in Food and Nutrition, 2021, 1(1), 31-40

https://doi.org/10.53858/arocfn01013140

September 5, 2021

Keywords: Ziziphus mauritiana; fermentation; proximate; fatty acid; anti-nutrients; minerals; amino acid pages

Author(s): Rhamatallah Adenike Alawode, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka and Julian Chukwuemeka Anuonye

Volume 1 Issue 1

A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour.

AROC in Food and Nutrition, 1(1), 22-30

https://doi.org/10.53858/arocfn01012230

August 25, 2021

Keywords: Watermelon seed flour; proximate; anti-nutritional; functional properties; processing methods pages

Author(s): Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, Ali Audu Jigam, Ocheme Boniface Ocheme

Volume 1 Issue 1

Flavonoids extracts from Psidium guajava, Vernonia amygdalina, and Azadiracta indica exhibited synergetic inhibitory activities against some food spoilage microorganisms

AROC in Food and Nutrition 2021, 1(1), 15-21

https://doi.org/10.53858/arocfn01011521

August 18, 2021

Keywords: Flavonoids, Antimicrobial, A. indica; P. guajava; V. amygdalina; food spoilage organism pages

Author(s): Iyanuloluwa Oluwajobi, Adamu Y. Kabiru, Ali A. Jigam

Volume 1 Issue 1

Proximate and minerals compositions of three species of fish, Champsocephalus gunnari, Oreochromis niloticus and hybrid catfish sold in Birnin Kebbi, Kebbi State, Nigeria

AROC in Food and Nutrition, 2021, 1(1);8-14

https://doi.org/10.53858/arocfn01010814

June 21, 2021

Keywords: Proximate; Minerals; Champsocephalus gunnari, Oreochromis niloticus and Clarias gariepinus pages

Author(s): Nathaniel Onuche Iboyi, Ogala Harrison and Jummai Suleiman

Volume 1 Issue 1

Nutritional evaluation of the peels from Citrullus lanatus and Manihot esculenta, an insight into the conversion of waste to food

AROC in Food and Nutrition, 2021, 1(1);1-7,

https://doi.org/10.53858/arocfn01010107

May 24, 2021

Keywords: Proximate; minerals; amino acid; cassava peels; watermelon peels pages

Author(s): Tsado A. Ndarubu, Gana David, Ibrahim A. Habiba, Jiya A. Gboke, Zubairu Rakiya, Okoli N. Rosemary, Danazumi Nathaniel

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African Research Opinion Communication (AROC)

AROC in Food and Nutrition

Journal Menu

Recent Journals

Experimental Design of the Interaction Effect of Independent Variables on Pineapple (Ananas comosus) Fruit Bromelain Activity

Phytochemical and pharmacological evaluation of the anti-hypertensive effect of Theobroma Cacao

Critical Analysis and Ameliorative Strategies in Combating the Impact of Climate Variability on Pesticide Dynamics and Efficacy

Isolation of Azospirillum spp and Evaluation of its Plant Growth Promoting Abilities

Control of Ear Rot Fungal Disease of Maize (Zea mays L.) Caused by Fusarium graminearum Using Plant Extracts

Survey of non-timber forest products (NTFPS) and their socio-economic contribution to rural household livelihood in adjoining communities in Ago-Owu forest reserve of Osun State, Nigeria

Antibacterial activity of lactic acid bacteria isolated from Etsako Osuemegbe rice.

**Molecular detection of carbapenemase resistance in Klebsiella pneumoniae isolated from urine of patients assessing General Hospital in Keffi, Nasarawa state, Nigeria**

Molecular Identification of Lactic Acid Bacteria Isolated from Fermented Rice

Bioremediation of soil polluted with spent lubricating oil using bacteria isolated from soil in Abuja Metropolis

AROC in Food and Nutrition

Volume 1 Issue 1

Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models

Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds

A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour.

Flavonoids extracts from Psidium guajava, Vernonia amygdalina, and Azadiracta indica exhibited synergetic inhibitory activities against some food spoilage microorganisms

Proximate and minerals compositions of three species of fish, Champsocephalus gunnari, Oreochromis niloticus and hybrid catfish sold in Birnin Kebbi, Kebbi State, Nigeria

Nutritional evaluation of the peels from Citrullus lanatus and Manihot esculenta, an insight into the conversion of waste to food

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Call for Graphical Abstract Contest

Submit Your Article

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