1.0 Introduction Over the past two decades, consumption of fresh vegetables has increased due to the fact that vegetables are […]
1.0 Introduction Trypanosoma brucei brucei is a protozoan of the genus Trypanosoma that causes trypanosomiasis in cattles and other domestic
1.0 Introduction In 2020, there were an estimated 241 million cases of malaria worldwide, with an estimated number of malaria
1.0 Introduction The 2019 coronavirus disease also referred to as COVID-19 is caused by a new coronavirus termed Severe Acute
1.0 Introduction The African trypanosomes responsible for sleeping sickness and nagana are cyclically transmitted by tsetse flies (Diptera: Glossinidae) [1].
1.0 Introduction Phytocystatins are plant proteins cysteine protease inhibitors that constitute a powerful regulatory system for endogenous proteases which may otherwise
1.0 Introduction Hydrocarbons are a class of organic chemical compounds that serve as the principal constituents of petroleum and natural
1.0 Introduction Xanthomonas campestris gram-negative bacteria, having a single polar flagellum [1], plant-associated bacteria that is generally pathogenic for plants
1.0 Introduction Food poisoning is considered one of the major causes of diseases and death among people in developing countries
1.0 Introductions Proteases (EC 3.4) also referred as peptidases or proteinases are the hydrolase enzymes which have small size, compact