AROC in Food and Nutrition
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AROC in Food and Nutrition
- Volume 1 Issue 2
AROC in Food and Nutrition, 2022; 1(2), 18-27,
- April 11, 2022
- Keywords: Yam peel; fortification; fermentation; performance; biochemical indices pages
- Author(s): Muhammad Haruna Garba*, Folashade Gift Ntagbu, Bulus Lekene Jatau, Sa’adu Adamu abdullahi, Nasir Salihu, Babatunde Kehinde Oluwafemi
- Volume 1 Issue 2
AROC in Food and Nutrition, 1(2), 10-17
- October 25, 2021
- Keywords: Corchorus olitorius; potash; baking soda; viscosity; “ewedu” pages
- Author(s): Khadeejah O. Nasir-Naeem* Sarah A. Akande, Rahinat Garba, and Jubril O. Akolade
- Volume 1 Issue 2
AROC in Food and Nutrition, 2021, 1(2), 01-09,
- September 26, 2021
- Keywords: Heterobranchus Bidorsalis; Catfish Fingerlings; proximate; minerals; amino acid; hematological pages
- Author(s): Haruna Ademu, Adamu Yusuf Kabiru, Abdulkadir Abubakar, Enemali Ojochenemi Johnpaul, and Khadeejah O. Nasir-Naeem
- Volume 1 Issue 1
AROC in Food and Nutrition, 2021, 1(1), 41-52
- September 14, 2021
- Keywords: Allium cepa; Allium sativum; Monodora myristica; antioxidant; phytochemicals pages
- Author(s): Chioma E. Irozuru*, Janet O. Olugbodi, Uche O. Arunsi, Olusola Ladeji
- Volume 1 Issue 1
AROC in Food and Nutrition, 2021, 1(1), 31-40
- September 5, 2021
- Keywords: Ziziphus mauritiana; fermentation; proximate; fatty acid; anti-nutrients; minerals; amino acid pages
- Author(s): Rhamatallah Adenike Alawode, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka and Julian Chukwuemeka Anuonye
- Volume 1 Issue 1
AROC in Food and Nutrition, 1(1), 22-30
- August 25, 2021
- Keywords: Watermelon seed flour; proximate; anti-nutritional; functional properties; processing methods pages
- Author(s): Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, Ali Audu Jigam, Ocheme Boniface Ocheme
- Volume 1 Issue 1
AROC in Food and Nutrition 2021, 1(1), 15-21
- August 18, 2021
- Keywords: Flavonoids, Antimicrobial, A. indica; P. guajava; V. amygdalina; food spoilage organism pages
- Author(s): Iyanuloluwa Oluwajobi, Adamu Y. Kabiru, Ali A. Jigam
- Volume 1 Issue 1
AROC in Food and Nutrition, 2021, 1(1);8-14
- June 21, 2021
- Keywords: Proximate; Minerals; Champsocephalus gunnari, Oreochromis niloticus and Clarias gariepinus pages
- Author(s): Nathaniel Onuche Iboyi, Ogala Harrison and Jummai Suleiman
- Volume 1 Issue 1
AROC in Food and Nutrition, 2021, 1(1);1-7,
- May 24, 2021
- Keywords: Proximate; minerals; amino acid; cassava peels; watermelon peels pages
- Author(s): Tsado A. Ndarubu, Gana David, Ibrahim A. Habiba, Jiya A. Gboke, Zubairu Rakiya, Okoli N. Rosemary, Danazumi Nathaniel
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